Chef’s Special Rolls

Kowloon Roll / 25 (tempura fried whole soft shell crab, lettuce & cucumber strips inside, mixed lump crabmeat, scallions & masago on top)

Lonely Angel Roll* / 18 (seared black pepper tuna & asparagus inside, topped with tuna, salmon, yellowtail & eel, spicy chef’s sauce, multicolored roe toppings)

Sebastian Roll / 18 (steamed shrimp, lettuce & cucumber strips inside, topped with mixed seasoned lump crabmeat, parsley as garnish)

Fuji Roll*/ 17 (spicy shrimp and avocado roll deep fried, topped with seared black pepper tuna, fried baby onions & a medley of cascading sauces)

Magic Roll*/ 16 (shrimp tempura & mango inside, topped with sliced avocado, smoked salmon, scallions, red caviar & a trio of chef’s sauces)

Dave Roll* / 18 (kani & asparagus inside, seared black pepper tuna on top)

Wendy Roll* / 16 (steam shrimp, kani & mango inside, topped with lobster salad and a quartet of colorful roe, house wasabi mayo & eel sauce as the finishing touches)

Meat Lover Roll / 19 (ribeye steak, crispy bacon & asparagus inside, layered with ribeye steak on top, with a spicy savory sauce)

Steve Roll* / 18 (torched salmon, avocado & asparagus inside, yellowtail, jalapenos & scallions on top with a spicy yuzu sauce)

Evil Dragon Roll / 15 (kani, jalapenos & avocado inside, eel on top with sriracha eel sauce)

Fruit Tango Roll / 12 (fried banana and mango inside, topped with fresh strawberries, drizzled in lychee syrup)

Hot Lover Roll* / 15 (shrimp tempura, spicy tuna & avocado wrapped in soy paper with spicy chef’s special sauce)

Riverside Roll* / 15 (Scallop tempura, avocado inside, spicy shrimp, jalapeno, crunch & masago on top)

Coastal Roll* / 14 (Spicy salmon, crunch, avocado inside, scallop, sliced lime & masago on top)

Golden Roll / 14 (shrimp tempura & avocado, fresh mango on top with pineapple sauce)

Shrimp Lover / 14 (spicy shrimp, crunch & cream cheese inside , shrimp tempura with eel sauces)

Romantic Roll* / 15 (yellowtail & avocado inside with white tuna & spicy tuna on top & spicy sauce)

Tropicana Roll* / 15 (eel tempura, spicy tuna, avocado & masago wrapped in soybean paper with eel sauce)

Delta Roll* / 16 (yellowtail, avocado inside top with salmon & tuna on top with kimchi sauce)

Limestone Roll* / 15 (lobster salad, avocado, salmon on top with kimchi sauce)

Naruto Roll* / 15 (tuna, salmon, whitefish, kani, masago wrapped in thin cucumber) (no rice)

Crunchy Tiger Roll / 17 (lobster tempura, avocado, cream cheese inside kani, crunch & spicy sauce on top)

Mikasa (formerly HM) / 15 (shrimp tempura & avocado inside, kani, spicy mayo & eel sauce outside)

 Spicy Dancing Kani / 15 (kani, tempura flake, avocado inside with spicy kani on top)

Tuna Fantasy* / 16 (spicy tuna, tempura flake, avocado inside with tuna and white tuna on top)

Undersea Roll* / 15 (salmon, avocado, shrimp, crabmeat & masago, wrapped in soy bean paper with chef’s special sauce)

Sea World Roll* / 16 (spicy tuna, & crunch inside, lobster tempura & avocado with spicy special sauce on top)

Dover Roll / 14 (smoked salmon, eel & cream cheese deep fried with eel sauce)

Volcano Roll* / 15 (kani, octopus, shrimp & avocado wrapped inside, then deep fried and topped with spicy tuna, house sauces and tempura flakes)

Mango Paradise Roll / 16 (lobster tempura, fresh mango, avocado wrapped with soy paper, topped with roasted peanut & sweet mango sauce)

Funky Monkey / 14 (shrimp tempura & avocado inside, fresh banana on top & honey mustard sauce)

Firework* / 15 (shrimp tempura, mango & avocado inside, wrapped in soy paper, spicy tuna & crunchy on top with spicy house special sauces)

Medley Roll / 12 (mango, pineapple, red cabbage, avocado and cucumber wrapped in soy paper, topped with mango sauce and crushed peanuts)

Green Garden Roll / 10 (cucumber and avocado inside, seaweed salad on top)

 

* This menu item consists of/contains meat, fish, shellfish and/or eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and/or viruses.  Consuming raw or undercooked meat, fish, shellfish and/or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.