Chef’s Special Rolls

Deadly Catch Roll / 18                                                                                                                                 (snow crab leg, avocado & lettuce inside, topped with seasoned snow crab meat on top)

Meat Lover Roll / 17                                                                                                                                    (ribeye steak, crispy bacon & asparagus inside, layered with ribeye steak on top, with a spicy savory sauce)

Steve Roll* / 18 (customer creation)                                                                                                        (torched salmon, avocado & asparagus inside, yellowtail, jalapenos & scallions on top with a spicy yuzu sauce)

Evil Dragon Roll / 14                                                                                                                                      (kani, jalapenos & avocado inside, eel on top with sriracha eel sauce)

Fruit Tango Roll / 10                                                                                                                                       (fried banana and mango inside, topped with fresh strawberries, drizzled in lychee syrup)

Hot Lover Roll* / 14
(shrimp tempura, spicy tuna & avocado wrapped in soy paper with spicy chef’s special sauce)

Riverside Roll* / 14
(Scallop tempura, avocado inside, spicy shrimp, jalapeno, crunch & masago on top)

Coastal Roll* / 14
(Spicy salmon, crunch, avocado inside, scallop, sliced lime & masago on top)

Golden Roll / 12
(shrimp tempura & avocado, fresh mango on top with pineapple sauce)

Shrimp Lover / 12
(spicy shrimp, crunch & cream cheese inside , shrimp tempura with eel sauces)

Romantic Roll* / 14
(yellowtail & avocado inside with white tuna & spicy tuna on top & spicy sauce)

Tropicana Roll* / 14
(eel tempura, spicy tuna, avocado & masago wrapped in soy bean paper with eel sauce)

Delta Roll* / 15
(yellowtail, avocado inside top with salmon & tuna on top with kimchi sauce)

Limestone Roll* / 15
(lobster salad, avocado, salmon on top with kimchi sauce)

Naruto Roll* / 13
(tuna, salmon, whitefish, kani, masago wrapped in thin cucumber) (no rice)

Crunchy Tiger Roll / 15
(lobster tempura, avocado, cream cheese inside kani, crunch & spicy sauce on top)

Hairy Mexican / 14                                                                                                                                     (shrimp tempura & avocado inside, kani, spicy mayo & eel sauce outside)

 Spicy Dancing Kani / 12
(kani, tempura flake, avocado inside with spicy kani on top)

Tuna Fantasy* / 15
(spicy tuna, tempura flake, avocado inside with tuna and white tuna on top)

Undersea Roll* / 14
(salmon, avocado, shrimp, crabmeat & masago, wrapped in soy bean paper with chef’s special sauce)

Sea World Roll* / 15
(spicy tuna, & crunch inside, lobster tempura & avocado with spicy special sauce on top)

Dover Roll / 12
(smoked salmon, eel & cream cheese deep fried with eel sauce)

Volcano Roll* / 14                                                                                                                                                (kani, octopus, shrimp & avocado wrapped inside, then deep fried and topped with spicy tuna, house sauces and tempura flakes)

Rice’s Special Roll / 14
(shrimp, eel, banana tempuras & avocado on top with eel sauce)

Mango Paradise Roll / 14
(lobster tempura, fresh mango, avocado wrapped with soy paper, topped with roasted peanut & sweet mango sauce)

Funky Monkey / 12
(shrimp tempura & avocado inside, fresh banana on top & honey mustard sauce)

Firework* / 14
(shrimp tempura, mango & avocado inside, wrapped in soy paper, spicy tuna & crunchy on top with spicy house special sauces)

Medley Roll / 9

mango, pineapple, red cabbage, avocado and cucumber wrapped in soy paper, topped with mango sauce and crushed peanuts

Green Garden Roll / 8

asparagus, cucumber and avocado inside, seaweed salad on top

 

* This menu item consist of/contains meat, fish, shellfish and/or eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and/or viruses.  Consuming raw or undercooked meat, fish, shellfish and/or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.