Soups and Salads

Miso Soup / 3

Wonton Soup / 3

Egg Drop Soup / 3

Hot & Sour Soup / 3

Vegetable Soup / 3

Green Salad / 3

Avocado Salad / 6

Seaweed Salad  / 5

Kani Salad / 6

Spicy Kani Seaweed Salad / 7

Appetizers 

Neapolitan* / 10

(whitefish, tuna, salmon & vinegar sauce)

Yellowtail Jalapeno* / 10

(sliced yellowtail with jalapeno & yuzu sauce)

Tuna Tartare* / 10

(tuna, jicama with vinegar sauce)

Sushi Pizza* / 14

(scallion pancake with tuna, white tuna, seaweed salad, onion & spicy mayo)

Volcano Special* / 12

(spicy tuna, kani, tako & spicy shrimp topped with sliced avocado crunch & tobiko)

Black Pepper Tuna* / 12

(seared tuna with seaweed salad & spicy pepper sauce)

Mango Salmon* / 10

(spicy salmon, crunch, covered with avocado & mango)

Ceviche Tuna or Salmon* / 10

(diced salmon or tuna, with onion)

Tempura Appetizer / 8

Appetizer Sampler (calamari, shumai, crab rangoon) / 12

 

HAPPY HOUR MONDAY-FRIDAY 3-6PM ($2 OFF ALL BEERS, ALL WINE $5/GLASS, $20/BOTTLE) THE FOLLOWING APPETIZERS ARE $4 EACH (DINE IN ONLY)

Pork Egg Roll / 2

Shrimp Egg Roll / 2                         

Edamame / 5

Harumaki (3 pcs) (Japanese style spring roll) /5

Fried Crab Rangoon  / 8

Gyoza (6 pcs) (pork or veg, steamed or fried) / 6

Fried Calamari / 10

Shumai (shrimp dumpling)(fried or steamed) / 5

Chicken Yakitori (3pcs) (grilled chicken skewers) / 7

* This menu item consist of/contains meat, fish, shellfish and/or eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and/or viruses.  Consuming raw or undercooked meat, fish, shellfish and/or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.