Soups and Salads
Miso Soup / 4
Wonton Soup / 4
Egg Drop Soup / 4
Hot & Sour Soup / 4
Vegetable Soup / 4
Green Salad / 4
Avocado Salad / 6
Seaweed Salad / 5
Kani Salad / 6
Spicy Kani Seaweed Salad / 7
Appetizers
NEW!! SUSHI BAO/ 13
(spicy shrimp, avocado & lobster salad in a sushi rice bun, spicy mayo, eel sauce and crunch on top)
Beef Negimaki/ 10
(thin sliced ribeye steak and scallion roll, grilled & drizzled with our house teriyaki sauce)
Chicken Delight/ 8
(crispy white meat chicken chunks sauteed with a buttery seafood seasoning and diced peppers & onions)
Tempura Appetizer / 8
(2 shrimp tempura and assorted vegetable tempura)
Appetizer Sampler /12
(fried calamari, fried shumai, crab rangoon)
Yellowtail Jalapeno* / 12
(sliced yellowtail with jalapeno & yuzu sauce)
Sushi Pizza* / 14
(crispy scallion pancake with tuna, white tuna, seaweed salad, onion & spicy chef’s sauce)
Volcano Special* / 12
(spicy tuna, kani, tako & spicy shrimp topped with sliced avocado & tempura crunch, erupting with spicy mayo & eel sauce)
Black Pepper Tuna* / 14
(seared tuna with seaweed salad & spicy pepper sauce)
Albacore Tuna Tartare* / 12
(torched albacore tuna w/ yuzu sauce & masago)
Ceviche Tuna or Salmon* / 12
(diced salmon or tuna, with onion, ponzu sauce)
HAPPY HOUR MONDAY-FRIDAY 3-6PM ($2 OFF ALL BEERS, ALL WINE $5/GLASS, $20/BOTTLE) THE FOLLOWING APPETIZERS ARE $4 EACH (DINE IN ONLY)
Pork Egg Roll (each)/ 2.5
Shrimp Egg Roll (each)/ 2.5
Edamame / 5
Harumaki (3 pcs) (Japanese style spring roll) /5
Fried Crab Rangoon / 8
Gyoza (6 pcs) (pork or veg, steamed or fried) / 6
Fried Calamari / 10
Shumai (shrimp dumpling)(fried or steamed) / 5
Chicken Yakitori (3pcs) (grilled chicken skewers) / 8
* This menu item consist of/contains meat, fish, shellfish and/or eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meat, fish, shellfish and/or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.