Soups and Salads

Miso Soup

Wonton Soup 

Egg Drop Soup

Hot & Sour Soup

Vegetable Soup

Green Salad

Avocado Salad

Seaweed Salad

Kani Salad

Spicy Kani Seaweed Salad

Appetizers 

SUSHI BAO

(spicy shrimp, avocado & lobster salad in a sushi rice bun, spicy mayo, eel sauce and crunch on top)

Beef Negimaki

(thin sliced ribeye steak and scallion roll, grilled & drizzled with our house teriyaki sauce)

Chicken Delight

(crispy white meat chicken chunks sauteed with a buttery seafood seasoning and diced peppers & onions) 

Tempura Appetizer

(2 shrimp tempura and assorted vegetable tempura)

Yellowtail Jalapeno* 

(sliced yellowtail with jalapeno & yuzu sauce)

Sushi Pizza* 

(crispy scallion pancake with tuna, white tuna, seaweed salad, onion & spicy chef’s sauce)

Volcano Special*

(spicy tuna, kani, tako & spicy shrimp topped with sliced avocado & tempura crunch, erupting with spicy mayo & eel sauce)

Black Pepper Tuna*

(seared tuna with seaweed salad & spicy pepper sauce)

Albacore Tuna Tartare*

(torched albacore tuna w/ yuzu sauce & masago)

Ceviche Tuna or Salmon*

(diced salmon or tuna, with onion, ponzu sauce)

Pork Egg Roll (each)

Shrimp Egg Roll (each)                         

Edamame

Harumaki (3 pcs) (Japanese style spring roll)

Fried Crab Rangoon

Gyoza (6 pcs) (pork or veg, steamed or fried)

Fried Calamari 

Shumai (shrimp dumpling)(fried or steamed)

Chicken Yakitori (3pcs) (grilled chicken skewers)

* This menu item consist of/contains meat, fish, shellfish and/or eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and/or viruses.  Consuming raw or undercooked meat, fish, shellfish and/or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.