Soups and Salads

Miso Soup / 3

Wonton Soup / 3

Egg Drop Soup / 3

Hot & Sour Soup / 3

Vegetable Soup / 3

Green Salad / 3

Avocado Salad / 6

Seaweed Salad  / 5

Kani Salad / 6

Spicy Kani Seaweed Salad / 7

Appetizers 

NEW!!  SUSHI BAO/ 13 

(spicy shrimp, avocado & lobster salad in a sushi rice bun, spicy mayo, eel sauce and crunch on top)

Chicken Delight/ 8

(crispy white meat chicken chunks sauteed with a buttery seafood seasoning and diced peppers & onions) 

Tempura Appetizer / 8

(2 shrimp tempura and assorted vegetable tempura)

Appetizer Sampler /12

(fried calamari, fried shumai, crab rangoon)

Yellowtail Jalapeno* / 10

(sliced yellowtail with jalapeno & yuzu sauce)

Tuna Tartare* / 10

(tuna, jicama with vinegar sauce)

Sushi Pizza* / 14

(crispy scallion pancake with tuna, white tuna, seaweed salad, onion & spicy chef’s sauce)

Volcano Special* / 12

(spicy tuna, kani, tako & spicy shrimp topped with sliced avocado & tempura crunch, erupting with spicy mayo & eel sauce)

Black Pepper Tuna* / 12

(seared tuna with seaweed salad & spicy pepper sauce)

Mango Salmon* / 10

(fresh salmon, tempura crunch, avocado, mango & sweet mango sauce)

Ceviche Tuna or Salmon* / 10

(diced salmon or tuna, with onion)

 

HAPPY HOUR MONDAY-FRIDAY 3-6PM ($2 OFF ALL BEERS, ALL WINE $5/GLASS, $20/BOTTLE) THE FOLLOWING APPETIZERS ARE $4 EACH (DINE IN ONLY)

Pork Egg Roll (each)/ 2

Shrimp Egg Roll (each)/ 2                         

Edamame / 5

Harumaki (3 pcs) (Japanese style spring roll) /5

Fried Crab Rangoon  / 8

Gyoza (6 pcs) (pork or veg, steamed or fried) / 6

Fried Calamari / 10

Shumai (shrimp dumpling)(fried or steamed) / 5

Chicken Yakitori (3pcs) (grilled chicken skewers) / 7

* This menu item consist of/contains meat, fish, shellfish and/or eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and/or viruses.  Consuming raw or undercooked meat, fish, shellfish and/or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.