Entree from Sushi Bar (served with soup & green salad)
~~~NEW~~~Scallop Lollipops / 28 (fried scallop tempura maki rolls topped with grilled sea scallops)
Sushi Deluxe* / 28
(chef’s choice of 10 pcs of assorted sushi & a tuna roll)
Sushi Trio* / 28 (3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail & tuna roll)
Sashimi Deluxe* / 30
(chef’s choice 16 pcs assortment of sliced fresh raw fish)
Sushi + Sashimi Combo* / 35
(chef’s choice 6 pcs of assorted sushi, 10 pcs of sashimi & tuna roll)
Chirashi* / 26
(chef’s choice assorted sashimi served with rice)
Unagi Don / 25
(eel over rice)
Sushi & Sashimi for 2* / 78 (served with 2 soups & 2 salads)
(chef’s choice 10 pcs of sushi, 20 pcs of sashimi, Rainbow roll & Golden Roll )
Roll or Hand Roll (Brown rice also available)
California / 6
Tuna* / 8
Salmon* / 7
Yellowtail Scallion* / 8
Tuna Avocado or Cucumber* / 8
Eel Avocado or Cucumber / 8
Spicy Salmon* / 7
Spicy Tuna* / 7
Spicy Shrimp / 7
Spicy Crabstick / 6
Crab Stick / 6
Philadelphia / 8 (cream cheese, smoke salmon & cucumber)
Shrimp or Chicken Tempura / 10
Alaskan* / 7 (salmon, avocado & cucumber)
Boston / 7 (steamed shrimp, lettuce, cucumber, Japanese mayo)
Ginza / 7 (grilled salmon, onion & crunch)
Spider / 12 (whole soft shell crab, lettuce, cucumber, eel sauce)
Dragon (8 pcs)* / 14 (eel, cucumber inside, sliced avocado & masago on top)
Rainbow* (8 pcs) / 14 (kani & cucumber inside, topped with tuna, salmon, white fish, avocado & masago)
Cucumber / 5
Avocado / 6
Vegetable Tempura (eel sauce on top)/ 6
Cucumber & Avocado / 6
Sweet Potato (eel sauce on top)/ 6
Mango / 6
Asparagus / 6
Sushi or Sashimi (2 pieces per order)
Tuna* / 8
Salmon* / 8
Yellowtail* / 8
White Tuna* / 7
Smoke Salmon / 7
Crab Stick / 6
Octopus / 7
Albacore Tuna* / 7
Eel / 8
Egg / 6
Scallop* / 7
Shrimp / 6
Fish Roe* / 5
Mackerel* / 7
Striped Bass* / 7
* This menu item consist of/contains meat, fish, shellfish and/or eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meat, fish, shellfish and/or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.