Entree from Sushi Bar (served with soup & green salad)

Sushi Deluxe* /  20
(chef’s choice of 10 pcs of assorted sushi & 6 pcs of tuna roll)

Sushi Trio* / 20                                                                                                                                                 (3pcs tuna, 3 pcs salmon, 3 pcs yellowtail & tuna roll)

Sashimi Deluxe* /  25
(chef’s choice 16 pcs assortment of sliced fresh raw fish)

Sushi + Sashimi Combo*  / 28
(chef’s choice 6 pcs of assorted sushi, 10 pcs of sashimi & tuna roll)

Chirashi* / 20 
(chef’s choice assorted sashimi served with rice)

Unagi Don / 20
(eel over rice)

Sushi + Sashimi for 2* / 65
(chef’s choice 10 pcs of sushi, 20 pcs of sashimi, 8 pcs of rainbow roll, 6 pcs of california roll & 6 pieces of salmon roll)

Roll or Hand Roll (Brown rice also available)

California / 5
Tuna* / 6
Salmon* / 6

Yellowtail Scallion* / 6

Tuna Avocado or Cucumber* / 6

Eel Avocado or Cucumber /  7
Spicy Salmon* / 6
Spicy Tuna* / 6

Spicy Shrimp / 6

Salmon Skin / 5

Crab Stick  / 5

Philadelphia / 6

(cream cheese, smoke salmon & cucumber)
Shrimp or Chicken Tempura / 8
Alaskan* / 6

(salmon, avocado & cucumber)
Futo Maki* / 6
(egg, cucumber, kani, masago)
Ginza / 
 6
(grilled salmon, onion & crunch)
Spider / 8

(soft shell crab)
Dragon
(8 pcs)* / 13
(eel, cucumber inside, sliced avocado & masago on top)
Rainbow* (8 pcs) / 12

Vegetable Roll

Cucumber / 4
Avocado
/ 5
Vegetable Tempura
/ 6
Cucumber + Avocado
/ 5
Sweet Potato
/ 6
Asparagus 
/ 5

Sushi or Sashimi (2 pieces per order)

Uni (limited quantities)*/ 12

Tuna Maguro* / 6
Salmon Sake*
/ 6
Yellowtail Hamachi*
/ 6
White Tuna* 
/ 6
Smoke Salmon 
/ 6
Sweet Shrimp Amaebi*
/ 8
Crab Stick Kani /
5
Octopus Tako
/ 6
Albacore Tuna* 
/ 6
Squid Ika* 
/ 6
Eel Unagi
/ 7
Egg Tamago
/ 5
Scallop* 
/ 6
Shrimp Ebi 
 / 5
Fish Roe Masago* 
/ 5
Mackerel Saba*
/ 6
Striped Bass Suski* 
/ 6
Salmon Roe Ikura* / 6

* This menu item consist of/contains meat, fish, shellfish and/or eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and/or viruses.  Consuming raw or undercooked meat, fish, shellfish and/or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.