Traditional Favorites 

(served with steamed white or brown rice, upgrade to fried rice additional $3)

General Tso’s or Sesame Chicken* /14 (hearty chunks of deep fried boneless chicken stir fried in Hunan sauce, also available in all white meat for an additional $2)

Orange Beef* /18 (crispy slices of steak stir fried in chef’s spicy sweet sauce and fragrant orange peels, served with steamed broccoli)

Chicken with Jing Jiang Sauce* / 15 (shredded white meat chicken and bell peppers in a spicy soybean sauce, served over raw cucumbers)

Peanut Chicken /15 (diced white meat chicken sauteed with bell peppers, zucchini, jicama & peanuts)

Sweet & Sour Chicken /15 (house-made breaded, deep fried white meat chicken tenders, served with sweet & sour sauce)

Kung Pao Chicken* /15

Black Pepper Steak* /18 (tender fillets of marinated beef delicately sauteed with diced bell peppers & onions in a spicy brown sauce)

Shrimp or Beef with Broccoli /17 (choose from brown, spicy garlic*, or white sauce)

Chicken with Broccoli /14 (choose from brown, spicy garlic*, or white sauce)

Moo Goo Gai Pan /14

Hot & Spicy Shrimp or Beef* /17

Stir Fry Beef with Scallions* /18 (beef stir fried with green and white onions with just a hint of sweetness)

Scallops with Sha Cha Sauce* /25 (grilled sea scallops on a bed of seasoned vegetables, topped with a smoky Chinese barbeque sauce)

Green Jade Scallops /25 (sea scallops, green bell peppers, broccoli & zucchini in a rich chicken stock white sauce)

Jalapeno Pepper Shrimp* /17 (crispy fried jumbo shrimp, seasoned with jalapenos, bell peppers & onions

Butterfly Shrimp /20 (bacon, jumbo shrimp & egg on a bed of stir fried onions and bell peppers, garnished with crushed peanuts and scallions)

Seafood Delight /25 (lobster tail, sea scallop, jumbo shrimp, calamari & mixed vegetables in our savory white sauce)

Triple Delight /18 (beef, chicken, jumbo shrimp & mixed vegetables in our house brown sauce)

Walnut Shrimp or Chicken /17 (crispy jumbo shrimp or white meat chicken with a creamy honey sauce, topped with walnuts and naturally gluten-free)

Chili Black Bean Calamari* /20 (whole squid stir fried with bell peppers & onions in a spicy chili black bean sauce)

Crispy Duck /22 (boneless fried half duck served on a bed of mixed vegetables in white sauce)

Buddhist Delight /12 (stir fried mixed vegetables and crispy tofu in our house brown sauce)

Mushroom Trio /14 (wood ear, white and shitake mushrooms, tofu skin, zucchini and carrots fragrantly sauteed in a wok)

*spicy (can be modified accordingly)