Traditional Favorites
(served with steamed white or brown rice, upgrade to fried rice additional $3)
General Tso’s or Orange or Sesame Chicken* /15 (hearty chunks of deep fried boneless chicken stir fried in Hunan sauce, also available in all white meat for an additional $2)
Orange Beef* /19 (crispy slices of steak stir fried in chef’s spicy sweet sauce and fragrant orange peels, served with steamed broccoli)
Chicken with Jing Jiang Sauce* / 15 (shredded white meat chicken and bell peppers in a spicy soybean sauce, served over raw cucumbers)
Peanut Chicken /15 (diced white meat chicken sauteed with bell peppers, zucchini, jicama & peanuts)
Sweet & Sour Chicken /15 (house-made breaded, deep fried white meat chicken tenders, served with sweet & sour sauce)
Kung Pao Chicken* /15
Black Pepper Steak* /18 (tender fillets of marinated beef delicately sauteed with diced bell peppers & onions in a spicy brown sauce)
Shrimp or Beef with Broccoli /18 (choose from brown, spicy garlic*, or white sauce)
Chicken with Broccoli /15 (choose from brown, spicy garlic*, or white sauce)
Moo Goo Gai Pan /15
Hot & Spicy Shrimp or Beef* /18
Stir Fry Beef with Scallions* /19 (beef stir fried with green and white onions with just a hint of sweetness)
Scallops with Sha Cha Sauce* /28 (grilled sea scallops on a bed of seasoned vegetables, topped with a smoky Chinese barbeque sauce)
Green Jade Scallops /28 (sea scallops, green bell peppers, broccoli & zucchini in a rich chicken stock white sauce)
Jalapeno Pepper Shrimp* /18 (crispy fried jumbo shrimp, seasoned with jalapenos, bell peppers & onions
Butterfly Shrimp /22 (bacon, jumbo shrimp & egg on a bed of stir fried onions and bell peppers, garnished with crushed peanuts and scallions)
Seafood Delight /28 (lobster tail, sea scallop, jumbo shrimp, calamari & mixed vegetables in our savory white sauce)
Triple Delight /19 (beef, chicken, jumbo shrimp & mixed vegetables in our house brown sauce)
Walnut Shrimp or Chicken /18 (crispy jumbo shrimp or white meat chicken with a creamy honey sauce, topped with walnuts and naturally gluten-free)
Chili Black Bean Calamari* /19 (whole squid stir fried with bell peppers & onions in a spicy chili black bean sauce)
Crispy Duck /26 (boneless fried half duck served on a bed of mixed vegetables in white sauce)
Buddhist Delight /14 (stir fried mixed vegetables and crispy tofu in our house brown sauce)
Mushroom Trio /15 (wood ear, white and shitake mushrooms, tofu skin, zucchini and carrots fragrantly sauteed in a wok)
*spicy (can be modified accordingly)