Traditional Favorites (served with brown or white rice)

Orange Beef* / 18 (staff pick)                                                                                                                         (eight ounces of crispy strips of steak, stir-fried in chef’s spicy sweet sauce with fragrant orange peels, served with steamed broccoli)

Mushroom Trio / 14                                                                                                                                           (wood ear, white and shitake mushrooms, tofu skin, zucchini and carrots)

Chicken  Delight / 16
(fried white meat chicken sauteed in butter and old bay seasoning)

General Tso’s or Sesame Chicken* / 14
(chunks of deep-fried boneless chicken stir-fried in Hunan sauce)

Green Jade Scallop / 23
(green bell pepper, broccoli, zucchini with a rich chicken stock white sauce)

Butterfly Shrimp / 18
(bacon layered over jumbo shrimp, pan-fried with egg on a bed of onions & bell peppers, garnished with crushed peanuts and scallions)

Stir Fry Beef with Scallion* / 18
(beef stir-fried with green and white onions with just a hint of sweetness)

Scallop with Sha Cha Sauce* / 23
(grilled sea scallops on a bed of seasoned vegetables, topped with a smoky Chinese barbeque sauce)

Jalapeno Pepper Shrimp* / 17
(crispy jumbo shrimp seasoned with jalapeños & bell peppers)

Walnut Shrimp or Chicken / 16
(fried crispy with a creamy honey sauce, topped with walnuts)

Chili Black Bean Calamari* / 18
(stir-fried whole squid with green & red bell pepper & onion in a chili black bean sauce)

Peanut Chicken / 15
(stir-fry chunks of white meat chicken with green & red bell pepper, zucchini, jicama & peanuts)

Black Pepper Steak  / 18 
(tender fillets of marinated beef delicately sautéed with bell peppers, onions and black pepper)

Seafood Delight / 25
(lobster tail, scallops, shrimp, fresh squid with mixed vegetables in white sauce)

Chicken with Jing Jiang Sauce* / 14
(shredded white meat chicken and bell peppers in a spicy soybean sauce, served over raw cucumbers)

Buddhist Delight / 12
(stir-fry vegetables, crispy tofu in brown sauce)

Kung Pao Chicken* / 15

Shrimp or Beef with Broccoli  / 17
(choice of brown sauce or garlic sauce or white sauce)

Triple Delight / 18
(beef, chicken, shrimp & vegetables in brown sauce)

Sweet & Sour Chicken / 14
(chunks of batter-fried boneless chicken with pineapple sweet & sour sauce)


*hot & spicy (may be customized at your request)