Traditional Favorites 

(served with steamed white or brown rice, upgrade to fried rice additional $4)

General Tso’s or Orange or Sesame Chicken* (hearty chunks of deep fried boneless chicken stir fried in Hunan sauce, also available in all white meat for an additional $2)

Orange Beef* (crispy slices of steak stir fried in chef’s spicy sweet sauce and fragrant orange peels, served with steamed broccoli)

Chicken with Jing Jiang Sauce* (shredded white meat chicken and bell peppers in a spicy soybean sauce, served over raw cucumbers)

Peanut Chicken (diced white meat chicken sauteed with bell peppers, zucchini, jicama & peanuts)

Sweet & Sour Chicken  (house-made breaded, deep fried white meat chicken tenders, served with sweet & sour sauce)

Kung Pao Chicken* 

Black Pepper Steak* (tender fillets of marinated beef delicately sauteed with diced bell peppers & onions in a spicy brown sauce)

Shrimp or Beef with Broccoli (choose from brown, spicy garlic*, or white sauce)

Chicken with Broccoli (choose from brown, spicy garlic*, or white sauce)

Moo Goo Gai Pan 

Hot & Spicy Shrimp or Beef* 

Stir Fry Beef with Scallions* (beef stir fried with green and white onions with just a hint of sweetness)

Scallops with Sha Cha Sauce* (grilled sea scallops on a bed of seasoned vegetables, topped with a smoky Chinese barbeque sauce)

Green Jade Scallops (sea scallops, green bell peppers, broccoli & zucchini in a rich chicken stock white sauce)

Jalapeno Pepper Shrimp* (crispy fried jumbo shrimp, seasoned with jalapenos, bell peppers & onions

Butterfly Shrimp (bacon, jumbo shrimp & egg on a bed of stir fried onions and bell peppers, garnished with crushed peanuts and scallions)

Seafood Delight  (lobster tail, sea scallop, jumbo shrimp, calamari & mixed vegetables in our savory white sauce)

Triple Delight  (beef, chicken, jumbo shrimp & mixed vegetables in our house brown sauce)

Walnut Shrimp or Chicken (crispy jumbo shrimp or white meat chicken with a creamy honey sauce, topped with walnuts and naturally gluten-free)

Chili Black Bean Calamari* (whole squid stir fried with bell peppers & onions in a spicy chili black bean sauce)

Crispy Duck (boneless fried half duck served on a bed of mixed vegetables in white sauce)

Buddhist Delight (stir fried mixed vegetables and crispy tofu in our house brown sauce)

Mushroom Trio (wood ear, white and shitake mushrooms, tofu skin, zucchini and carrots fragrantly sauteed in a wok)

*spicy (can be modified accordingly)