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Chef’s Special Rolls

Kowloon Roll (tempura fried whole soft shell crab, lettuce & cucumber strips inside, mixed lump crabmeat, scallions & masago on top)

Lonely Angel Roll* (seared black pepper tuna & asparagus inside, topped with tuna, salmon, yellowtail & eel, spicy chef’s sauce, multicolored roe toppings)

Sebastian Roll (steamed shrimp, lettuce & cucumber strips inside, topped with mixed seasoned lump crabmeat, parsley as garnish)

Fuji Roll*(spicy shrimp and avocado roll deep fried, topped with seared black pepper tuna, fried baby onions & a medley of cascading sauces)

Magic Roll*(shrimp tempura & mango inside, topped with sliced avocado, smoked salmon, scallions, red caviar & a trio of chef’s sauces)

Dave Roll* (kani & asparagus inside, seared black pepper tuna on top)

Wendy Roll* (steam shrimp, kani & mango inside, topped with lobster salad and a quartet of colorful roe, house wasabi mayo & eel sauce as the finishing touches)

Meat Lover Roll (ribeye steak, crispy bacon & asparagus inside, layered with ribeye steak on top, with a spicy savory sauce)

Steve Roll* (torched salmon, avocado & asparagus inside, yellowtail, jalapenos & scallions on top with a spicy yuzu sauce)

Evil Dragon Roll (kani, jalapenos & avocado inside, eel on top with sriracha eel sauce)

Fruit Tango Roll (fried banana and mango inside, topped with fresh strawberries, drizzled in lychee syrup)

Hot Lover Roll* (shrimp tempura, spicy tuna & avocado wrapped in soy paper with spicy chef’s special sauce)

Riverside Roll* (Scallop tempura, avocado inside, spicy shrimp, jalapeno, crunch & masago on top)

Coastal Roll* (Spicy salmon, crunch, avocado inside, scallop, sliced lime & masago on top)

Golden Roll (shrimp tempura & avocado, fresh mango on top with pineapple sauce)

Shrimp Lover (spicy shrimp, crunch & cream cheese inside , shrimp tempura with eel sauces)

Romantic Roll* (yellowtail & avocado inside with white tuna & spicy tuna on top & spicy sauce)

Tropicana Roll* (eel tempura, spicy tuna, avocado & masago wrapped in soybean paper with eel sauce)

Delta Roll* (yellowtail, avocado inside top with salmon & tuna on top with kimchi sauce)

Limestone Roll* (lobster salad, avocado, salmon on top with kimchi sauce)

Naruto Roll*  (tuna, salmon, whitefish, kani, masago wrapped in thin cucumber) (no rice)

Crunchy Tiger Roll (lobster tempura, avocado, cream cheese inside kani, crunch & spicy sauce on top)

Mikasa (formerly HM) (shrimp tempura & avocado inside, kani, spicy mayo & eel sauce outside)

 Spicy Dancing Kani (kani, tempura flake, avocado inside with spicy kani on top)

Tuna Fantasy* (spicy tuna, tempura flake, avocado inside with tuna and white tuna on top)

Undersea Roll* (salmon, avocado, shrimp, crabmeat & masago, wrapped in soy bean paper with chef’s special sauce)

Sea World Roll* (spicy tuna, & crunch inside, lobster tempura & avocado with spicy special sauce on top)

Dover Roll (smoked salmon, eel & cream cheese deep fried with eel sauce)

Volcano Roll* (kani, octopus, shrimp & avocado wrapped inside, then deep fried and topped with spicy tuna, house sauces and tempura flakes)

Mango Paradise Roll (lobster tempura, fresh mango, avocado wrapped with soy paper, topped with roasted peanut & sweet mango sauce)

Funky Monkey (shrimp tempura & avocado inside, fresh banana on top & honey mustard sauce)

Firework* (shrimp tempura, mango & avocado inside, wrapped in soy paper, spicy tuna & crunchy on top with spicy house special sauces)

Medley Roll (mango, pineapple, red cabbage, avocado and cucumber wrapped in soy paper, topped with mango sauce and crushed peanuts)

Green Garden Roll (cucumber and avocado inside, seaweed salad on top)


* This menu item consists of/contains meat, fish, shellfish and/or eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and/or viruses.  Consuming raw or undercooked meat, fish, shellfish and/or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.