Entree from Sushi Bar (served with soup & green salad)

Scallop Lollipops                                                                                                                                                         (fried scallop tempura maki rolls topped with grilled sea scallops)

Sushi Deluxe*
(chef’s choice of 10 pcs of assorted sushi & a tuna roll)

Sushi Trio*                                                                                                                                                                         (3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail & tuna roll)

Sashimi Deluxe*
(chef’s choice 16 pcs assortment of sliced fresh raw fish)

Sushi + Sashimi Combo* 
(chef’s choice 6 pcs of assorted sushi, 10 pcs of sashimi & tuna roll)

Chirashi* 
(chef’s choice assorted sashimi served with rice)

Unagi Don
(eel over rice)

Sushi & Sashimi for 2* (served with 2 soups & 2 salads)
(chef’s choice 10 pcs of sushi, 20 pcs of sashimi, Rainbow roll & Golden Roll )

Roll or Hand Roll (Brown rice also available)

California
Tuna*
Salmon*
Yellowtail Scallion*
Tuna Avocado or Cucumber*
Eel Avocado or Cucumber
Spicy Salmon*
Spicy Tuna*
Spicy Shrimp
Spicy Crabstick
Crab Stick
Philadelphia (cream cheese, smoke salmon & cucumber)
Shrimp or Chicken Tempura
Alaskan* (salmon, avocado & cucumber)
Boston (steamed shrimp, lettuce, cucumber, Japanese mayo)
Ginza  (grilled salmon, onion & crunch)
Spider (whole soft shell crab, lettuce, cucumber, eel sauce)
Dragon (8 pcs)* (eel, cucumber inside, sliced avocado & masago on top)
Rainbow* (8 pcs) (kani & cucumber inside, topped with tuna, salmon, white fish, avocado & masago)

Cucumber 

Avocado 

Vegetable Tempura (eel sauce on top)

Cucumber & Avocado 

Sweet Potato (eel sauce on top)

Mango 

Asparagus 

Sushi or Sashimi (2 pieces per order)

Tuna* 
Salmon* 
Yellowtail*
White Tuna*
Smoke Salmon
Crab Stick
Octopus
Albacore Tuna*
Eel
Egg
Scallop*
Shrimp
Fish Roe*
Mackerel*
Striped Bass*

* This menu item consist of/contains meat, fish, shellfish and/or eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and/or viruses.  Consuming raw or undercooked meat, fish, shellfish and/or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.